- County Fair Handbook
- Online Registration Instructions
- Register Your Entries Online Here
- Recommended Fair Canning
August 10-15 2014
Spanish Fork Fairgrounds
Dates to Note
Online Entry Registration Opens: Monday July 27th...instructions and online link can be found in the right corner above!
Online Entry Registration Closes: Monday (10th) 6:00 p.m. If you have not registered online before you arrive to check in exhibits you will only be allowed to check in between 3:00 p.m. and 4:00 p.m. with a 10 minute time limit allowed at the onsite computer for registration.
Check in: Monday (10th) 3:00 p.m. to 6:00 p.m. at the Tennis Court Building
Judging: Tuesday (11th)
Fair open to visitors: Wednesday (12th) 4:00 p.m. to 10:00 p.m. and Thursday through Saturday (13th-15th) 10:00 a.m. to 10:00 p.m.
Contest Day: Saturday (15th) 9:00 a.m. to 1:00 p.m.
Exhibit Pick Up: Monday (17th) 11:30-12:30 p.m. at the Tennis Court Building. If you are unable to pick up your exhibits, there will be a $25 handling fee to transport them back to the county building.
Additional information regarding Utah County Fair exhibits can be found here: County Fair Handbook 2014
4-H Contests at the Fair
The following contests will be held at the fair on Saturday (15th) starting at 9:00 a.m.
· Fashion Review
Information about these contests can be found on the home page of this website under contests and demonstrations. Sign up online and then call the office to reserve a time slot to compete. (801-851-8470)
We are calling for volunteers to come help with the 4-H exhibits at the Spanish Fork Fairgrounds:
· August 10th to help with set up/check in.
· August 12th-15th for security of exhibits--these will be in 2-hour shifts
· August 15th to assist with 4-H contests
· August 17th to help with check out/tear down
We need your help! It takes over 100 volunteers to make the fair happen, please call and volunteer today: 801-851-8470.